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18 Views· 22 September 2022

酸辣芋梗,出锅酸辣开胃,连吃1周都不腻【我是马小坏】

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MakaylaBeu
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配料:芋梗(芋荷),盐2勺,生抽3汤匙,白醋2汤匙,辣椒圈适量,姜丝适量。 夏天客家人最爱这款菜,连吃1周都不腻,开胃下饭,出锅比肉还香

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