Blueberry Crumble Cheesecake 蓝莓奶酥芝士蛋糕 - Vidude

1 Views· 16 September 2022

Blueberry Crumble Cheesecake 蓝莓奶酥芝士蛋糕

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Ingredients材料:
160g Marie biscuits, finely crushed （马利饼干碎）
100g butter （牛油）

500g cream cheese (奶油芝士)
130g caster sugar （细砂糖）
4 large eggs （鸡蛋）
200g sour cream （酸奶油）
1 tbsp lemon juice （柠檬汁）
20g / 3 tbsp corn flour (玉米粉)
125g blueberries （蓝莓）

Crumble （脆饼）:
50g butter （牛油）
60g caster sugar （细砂糖）
100g cup plain flour （普通面粉）
100g blueberries （蓝莓）

Bake in water bath at 170°C for 70minutes.
用水浴法，以170°C烤70分钟。

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