5 Views· 23 September 2022
猪蹄膀切开烤 立马高大上 简单入味 零失败香喷喷 【田园时光美食】
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芬妮英文频道 妈妈的雪菜炒年糕：https://youtu.be/xXBXk34Ci3U
英文版烤猪蹄：https://youtu.be/4WkeHSJNU6E
Ingredients：
猪蹄膀 900 克 Pork hock 900 g
米酒 1/2cup rice wine 1/2 cup
酱油 适量 soy sauce
盐1小匙 salt 1 tsp
辣椒粉 1小匙 chili powder 1 tsp
花椒粉 1/2小匙 Sichuan pepper powder 1/2 tsp
西式香菜干 1小匙 dried parsley 1 tsp
糖 1/2小匙 sugar 1/2 tsp
蜂蜜 1大匙 honey 1 tbsp
也请关注我的另一个频道（check out my other channel）：
http://www.youtube.com/channel..../UClhApZw_xoDUgntsQk
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『Eng Sub』 皮薄馅大【素菜馅饼】 不揉面 不擀面 技巧就一点Snackable veggie pockets【田园时光美食 2019 042 】
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