Perfect for Breakfast & Appetizer❗️This NEW Donuts recipe will amaze you!❗️Definitely Try it ❗️

油饼 葱油饼！有很多种做法，今天用超软的面团做，结果是你想象不到的，外皮超焦香酥脆，里面超松软的葱油饼❗️好吃到爆！❗️比油条好吃❗️做法简单，早中晚都可以吃！这次的面团加了很多水，面团非常软，这是这种葱油饼能否成功的最关键的点！


Ingredients 配方：
Lukewarm water 280 ml（about 35℃) 温水280毫升(约35℃)
Instant dry yeast 3 g 1 tsp 酵母3克
Vegetable oil 15 ml (1 tbsp) 炒菜油15毫升
All purpose flour 350 g (2.5 cups) 普通中筋350克
Salt 4 g (1/2 tsp + 1/4 tsp) 盐4克

Baking soda 0.7 g (1/4 tsp) 苏打粉0.7克
Room temperature water 10 ml 室温水10毫升

Green onion 1-2 (15-20 g) 小葱15-20克
Chives (Chinese Chives) 20 g (optional) 韭菜20克

Some vegetable oil for frying

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#佳宝妈美食#Gabaomomcuisine#佳寶媽麵包#