#榴莲芝士蛋糕 #免烤芝士蛋糕 #榴莲乳酪蛋糕 #免烤乳酪蛋糕
#DurianCheesecake #NoBakeCheesecake #DurianMadness

♦ 免烤芒果芝士蛋糕食谱No Bake Mango Cheesecake Recipe: https://youtu.be/YMwk4zYWLog
♦芝士蛋糕食谱 Cheesecake Recipe: https://youtube.com/playlist?l....ist=PL-z50Pxpx9Q2GeR
♦ Facebook Page: https://www.facebook.com/iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven https://c.lazada.com.my/t/c.Y5Zedw?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdelivery-by-seller-only-klang-valley-electrolux-built-in-oven-eob3434box-eob3434-72l-built-in-plussteam-oven-i571584136-s1142652149.html&

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.

趁现在手上还有榴莲，赶快尝试这个食谱，“榴莲芝士蛋糕”。做法简单直接，不用烤箱。全程过程最难的应该是开榴莲了，感谢妈妈哥哥帮我开新鲜榴莲，哈哈。这芝士蛋糕不只外部，内部也有满满的鲜榴莲果肉。顶部还用挖球造型布置，模具尺寸刚刚好可以放置7颗球，我的幸运号码，好舒服漂亮~ 这次采用两种不同的榴莲品种来制作，让蛋糕口味更多层次，浓厚香甜带点苦尾味的榴莲，清新酸的柠檬，香脆的杏仁片，加上咸香的消化饼底，再度增添口感，超好吃~ 榴莲控一定要尝试！

收藏方式：做好收密封容器放普通冰箱冷却3-5天，取决于鲜榴莲本身可以存放多久。

While you still have durian on hand, try this recipe, "Durian Cheesecake". The method is simple and straightforward, no oven needed. The most difficult part of the whole process is to open the durian. Thank you my mum and bro for helping me open the fresh durian, haha. Not only on the outside, but this cheesecake is also full of fresh durian pulp on the inside. The top is also decorated with scoops of durian pulp cheese, this mould can fit 7 scoops just right, my lucky number! So satisfying and beautiful~ This time I use two different types of durian variety, which enhance even more layers of flavors, rich sweet with tiny bitter after taste of durian, refreshing tangy lemon, crispy almond flakes, with salty digestive biscuits base, again enhance taste to another level, super delicious~ Durian lovers must try!

Storage Method: Keep in airtight container and chill in normal fridge for 3-5 days, depends on how long the fresh durian can last.

♦食谱=6英寸圆松底蛋糕磨具 (5厘米直径冰淇淋勺)=
=饼皮=
55克 无盐牛油（融化）
125克 消化饼
20克 棕糖
1克 盐

=芝士蛋糕馅=
35克 冷牛奶
10克 吉利丁粉
250克 奶油芝士（软化）
70克 细砂糖
1克 盐
7.5克 柠檬汁
2克 香草精
170克 榴莲果肉
200克 动物性淡奶油 (冷)
55克 杏仁片（烤香，预热烤箱180C:10分钟）
90-110克 榴莲果肉 （中间）
35克 榴莲果肉 （顶部挖球）
(普通冰箱冰箱隔夜冷却)

=布置=
消化饼
杏仁片
金球糖霜

♦Recipe=6'inch round loose bottom cake tin (5cm diameter Ice cream scoop)=
=Crust=
55g Unsalted Butter (Melted)
125g Digestive Biscuits
20g Brown Sugar
1g Salt

=Cheesecake Fillings=
35g Cold Milk
10g Gelatin Powder
250g Cream Cheese (Soften)
70g Caster Sugar
1g Salt
7.5g Lemon Juice
2g Vanilla Extract
170g Durian Flesh/Durian Pulp
200g Dairy Whipping Cream (Cold)
55g Almond Flakes (baked, Preheat Oven 180C: 10 minutes)
90-110g Durian Flesh/Durian Pulp (Center)
35g Durian Flesh/Durian Pulp (Top Scoop)
(Chill overnight in normal fridge)

=Decorative Toppings=
Digestive Biscuits
Almond Flakes
Gold Ball Sprinkles

♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer

Artist: Wayne Jones
Title: First Love