If you love fresh lemon flavor, this Lemon Poppy Seed Cake is for you! It is soft moist and simple to make. That lemon buttercream had me licking the spatula, the bowl, the piping bag...
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🍴Lemon Poppy Seed Cake Ingredients:

🍰For the Lemon Poppy Seed Cake:

12 Tbsp unsalted butter (3/4 cup), softened
1 cup granulated sugar
3 large eggs room temperature
2 cups all-purpose flour
2 1/2 tsp baking powder
2 Tbsp poppy seeds sifted to remove any debris
1 Tbsp lemon zest (from 2 large lemons)
2 Tbsp lemon juice
1 tsp vanilla extract
1/2 cup buttermilk room temperature

🧁For the Lemon Buttercream Frosting - Easy Decorating:

1 cup unsalted butter 2 sticks, softened
4 oz cream cheese softened
4 cups powdered sugar
3 Tbsp lemon juice
1 tsp vanilla extract


🍋More Lip-Smacking Good Lemon Desserts 🍋

🍋Fruit Salad - https://natashaskitchen.com/winter-fruit-salad-recipe/

🍋Blackberry Lemon Cake Roll - https://youtu.be/7CSCgkASqGc

🍋Blueberry Lemon Cake Recipe - https://youtu.be/46STwatejBQ

🍋Baklava Recipe - https://youtu.be/VI7Bj1_P99Q

🍋 Canning Lemons - https://natashaskitchen.com/canning-lemons/

ALSO MUST TRY POPPY SEED YUMMY CAKE - https://natashaskitchen.com/poppy-seed-cake-recipe/


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