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#PandanChicken #ThaiChefFood #ThaiFriedChicken

🟡ingredients
150g. Chicken thigh
2 cloves garlic
5 pcs. Coriander root
1/4 tsp. Black pepper corn
1 tbsp. Oyster sauce
1 tbsp. Soy sauce
1 tbsp. Fish sauce
1/2 tsp. Sesame oil
1 tbsp. Vegetable oil
1 tbsp. evaporated milk
1 tsp. Sugar
Pandan leaves

🟡Sauce
1/4 cup water
2 tbsp. Sugar
1 tbsp. Palm Sugar
1 tbsp. Soy sauce
1 tbsp. Black soy sauce
1 tbsp. Toasted white sesame seed
1/2 tsp. Salt
1 tbsp. Tamarind juice
3 pcs. Slice ginger

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