I always find it amazing that in spite of our super humid and warm weather in Singapore, we Singaporeans will never say no to soupy dishes. This Fish Head Steamboat is definitely one of Singaporean's favourite go-to zichar dishes. While we wouldn't claim that this is as good as what you can get from the best zichar in Singapore, Roland has made it really tasty.

Refer to the ingredient list below or go to our website here http://spicenpans.com/fish-head-steamboat/ for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality claypot. We also like to thank Greenpan for their non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 - 6 pax

1 red snapper fish head
Note:
------Red snapper is also known as Ang Gor-li. You can use any white flesh fish head with enough flesh to satisfy your hunger.

------Marinate fish head with 1 tablespoon of fresh ginger juice, 1 teaspoon of salt and a few dashes of white pepper.

Ingredients for soup base
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300g of dried anchovies (ikan bilis)
1 bulb of garlic - deskin
30g of ginger - crushed
1 tablespoon of white peppercorn
3 pieces of dried sole fish (dried flounder fish)
5L of water
1.2kg of chicken feet - blanch first
2 teaspoons of salt

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To put the steamboat together, add some Chinese cabbage and some yam. Of course, don't forget the marinated fish head. Top it off with your soup base. Then, please enjoy :-)

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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Claypot: https://amzn.to/2JMF37n
Dried Anchovies: https://amzn.to/2JCPaQe
Dried sole fish & other fish seasoning blend: https://amzn.to/2JHSHwQ

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E-books you may be interested in:
Metabolic cooking: Fat Loss Cook Book: https://bit.ly/2JXXUQd
Delicious Diabetes Friendly Recipes: https://bit.ly/2K0kYOw
Eat What You Love Diabetes Cookbook: https://bit.ly/2t06WTi

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If you like this recipe, you might like these too:

Cod Fish in Hong Kong Sauce: https://youtu.be/StTumZgdPhE
Thai Steamed Fish w/ Garlic & Lime: https://youtu.be/QjS_jkQq5Tg

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!