广东普宁的夜晚气温渐凉，大家涌入街头品尝美食夜市，新光南路的街角有三家老店号称美食金三角，都是烟火气十足的大排档。炒牛肉粉签淋上浓郁的酱汁，清热解暑的苦瓜鲍鱼排骨汤，红焖牛杂很诱人。普宁风格的肠粉，豪华加料加卤汁，每一勺子都是享受。香甜的西胪莲藕汤和蒜油肉骨头是组合。小小的街角就是潮汕美食的缩影。
At night in Puning, Guangdong, the temperature is getting cooler, and everyone flocks to the street to taste the food night market. There are three old restaurants on the corner of Xinguang South Road, known as the Golden Triangle of Food, which are all food stalls full of fireworks. The stir-fried beef Fenqian is topped with rich sauce, the bitter gourd, ribs and abalone soup that relieves the heat, and the braised beef offal is very tempting. Puning-style rice roll, luxurious additions and marinade, every spoonful is a treat. The sweet Xilu lotus root soup and pork bones with garlic oil are a combination. The small street corner is the epitome of Chaoshan cuisine.