I love pickled onions so when I saw Ethan's peanut butter pickled onion sandwich I had to try it out! Watch to the end to see what I think!
@Ethan Chlebowski
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Pickled Onions Recipe

2 Red Onions Sliced thin
250 ml Water
250 ml Vinegar
12g Salt
12-16 pepercorns whole

Add the onions and peppercorns to a mason jar.
Combine the vinegar, water, and salt then heat to just a boil.
turn off and pour over onions enough to make sure all the onions are submerged. Let come to room temp and place in the fridge for at least 8 hours or overnight.
and use within the month.






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