TOKYO. Just that one word is enough to excite anyone who loves to eat. In this video we’re bringing you to a 200 year old INSTITUTION to hunt down the UGLIEST dish in Tokyo but also one of the most delicious: dojo nabe or loach hotpot. Get ready for some mouthwatering food. Make sure you’re subscribed to our channel https://goo.gl/9rfeRS so you don’t miss out on heaps more food videos!

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If you're after an impeccable and memorable dining experience then dojo nabe at Komakate Dozeu will deliver the goods. This restaurant has been around since 1801 serving up the same menu of dojo nabe, a loach hotpot for over 200 years. Loach aren't the most appealing looking fish. A freshwater fish that looks like a small eel- they're grey and slimy looking. But one taste and you'll be hooked.
Eaten whole, the flesh is tender and the soy and sake based broth in which it's cooked is thick and full of umami. Sitting on the floor in the traditional dining room with the pan of dojo bubbling away in front of you over a charcoal fire is one dining experience in Tokyo you don't want to miss.

We found the whole dining experience at Komakate Dozeu to be top notch. The staff were very friendly and helpful and there was an English menu. Highly recommended!

Where we ate:

Komakate Dozeu, Japan, 〒111-0043 Tokyo, Taitō, 駒形1丁目7-12. Open 11:00am to 9:00pm

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Want more food and travel videos? Check out our food videos from Malaysia: https://goo.gl/TCkz4o


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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the best food in the world to showcase via our YouTube videos.


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