0 Views· 20 August 2022
【極厚カツ丼/絶品味噌煮込みうどんの作り方】何を食べても旨い町のうどん屋「手打讃岐うどん 扇矢」Japanese Food - A delicious udon restaurant in Kobe
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「味噌煮込みうどん」の余りの旨さにびっくりした。
【うどん・そば Udon and soba】再生リスト
https://www.youtube.com/playli....st?list=PL9uOEujX2D5
【兵庫県 Hyogo】再生リスト
https://www.youtube.com/playli....st?list=PL9uOEujX2D5
公式Instagram
https://www.instagram.com/oogiya_5374/?hl=ja
目次
0:00 オープニング
2:43 厨房での仕込み
11:37 営業開始 様々な調理
27:09 実食
地図
https://goo.gl/maps/V1iRdALY54KtTEJU8
営業時間
11:00-21:30
定休日
月曜日
第三月・火 連休
ここのワイン、旨いだ
https://amzn.to/3OexGqR
#うどん#Udon#우동#Japan#Kobe#food#street#stall#仕込み#ラーメン#食堂#町中華#密着
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Film & Animation
Music & Arts
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How-to & Style
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Science & Technology
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Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
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