Marmite is a food that is either hated or loved. We love Marmite but we love Bovril even more. But this recipe is all about Marmite. Maybe next time we will try to make a dish using Bovril. There are many restaurants in Singapore that serve Marmite Chicken or Marmite Pork Ribs. They are popular because of its unique sweet and savoury taste. In this video, Roland will show you how you can easily prepare this yummy Sweet & Savoury Crispy Pork Ribs with Marmite at home.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 pax

500g pork ribs
2 tablespoons light soy sauce
1 tablespoon Chinese rice wine
0.5 teaspoon of salt
A few dashes of white pepper
Egg white
2 tablespoons of cornflour
Add 2 more tablespoons of cornflour to the ribs just before frying

Marmite sauce
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3 cloves of chopped garlic
1/3 cup of water
3 tablespoons of honey
3/4 tablespoon of Marmite or Vegemite
1 teaspoon of light soy sauce


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If you like this recipe, you might like these too:

Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI

Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc

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