6 Views· 23 September 2022
浓汤鲜菇素锅 阿婆处理菇类小妙招【田园时光美食】
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苤蓝吃法：https://youtu.be/KK4guFqHQpY
Ingredients：
各类鲜菇 400克 hot pot mix mushrooms 400g
白菜或卷心菜 3片 3 cabbage leaves
豌豆荚 少量 snow peas
魔芋丝 100克 Konjac Yam Noodle Bundles 100g
响铃卷 8个 8 fried soybean rolls
花生酱 2大匙 2 tbsp peanut butter
酱油 2大匙 2 tbsp soy sauce
豆腐乳 2小块 2 pieces of fermented bean curd
辣椒油 1小匙 1 tsp chili oil
水 350毫升 water 350 ml
原味豆浆 200毫升 Original soy milk 200m
盐 1/2小匙 salt 1/2tsp
Add subtitles in your languages here:
MORE DETAILS visit my website：
https://www.facebook.com/garde....ntimehomemadecuisine
也请关注我的另一个频道（check out my other channel）：
http://www.youtube.com/channel..../UClhApZw_xoDUgntsQk
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