云南烧烤在全国来讲是独特的存在，西双版纳傣味烧烤更是各种各样的云南烧烤中，不可忽略的美味。傣味烧烤讲究调味料和蘸水的搭配，口感辛辣，食材多样性，很多菜品都是别处没有的。夺命小串油辣焦脆，香茅草烤罗非鱼，油炸苦果，还有油呛臭牛皮，都是难得一见的美味。
Yunnan barbecue is a unique existence in the whole country, Xishuangbanna Dai-flavor barbecue is a delicacy that cannot be ignored among all kinds of Yunnan barbecue. Dai-flavored barbecue pays attention to the combination of seasonings and dipping water. The taste is spicy and the ingredients are diverse. Many dishes are not available elsewhere. The Duoming Xiaochuna is spicy and crispy, grilled tilapia with lemongrass, deep-fried bitter fruit, and oily stinky cowhide are all rare delicacies.