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WEBSITE: http://www.byrontalbott.com
BUSINESS INQUIRY: byronlovesfood@gmail.com
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356

TWITTER: http://www.Twitter.com/ByronTalbott

INSTAGRAM: http://followgram.me/byrontalbott

FACEBOOK: http://www.facebook.com/botalbott

THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott

KITCHEN EQUIPMENT:
Springform Cake Pan: http://amzn.to/1kGxdfx
Induction Stove Top: http://amzn.to/1kZnP7f
VitaMix Blender: http://amzn.to/1pb4qiL

INGREDIENTS:
-Graham Cracker Crust
1 cup graham crackers
4 oz butter
2 tbsp brown sugar
1 tsp salt

-Filling
1 cup (8oz) cream cheese
1/2 cup sour cream OR 3/4 cup Nutella
1 cup sugar
2 whole eggs
1 tbsp vanilla bean paste
1 tsp grated lemon zest