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1 Views· 21 October 2022

I fill the wand with minced meat - my family adores this recipe!

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carltoncremean
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I fill the wand with minced meat - my family adores this recipe!


Ingredients:
French wand - 1 piece
minced meat - 400 g (14 oz)
red onion - 1 piece
garlic - 3 cloves
green onion - 100 g (3.5 oz)
tomato - 1 piece
pressed cheese - 100 g (3.5 oz)
dill - 20 g (0.7 oz)
butter - 50 g (1.76 oz)
oil - 20 ml (0.7 fl oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
Tray size 25 cm x 30 cm (10 in x 12 in)
IN THE OVEN 200 °C (392 °F)/15 minutes


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