【我是马小坏】广式茶点马拉糕家常做法，香软蓬松不塌陷，做法超简单 - Vidude

9 Views· 22 September 2022

【我是马小坏】广式茶点马拉糕家常做法，香软蓬松不塌陷，做法超简单

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Cooking & Foodie

今日小贴士：
配料：面粉130克，鸡蛋2个，黑糖2块（约40克），
黄油25克，牛奶90克，泡打粉7克
注意事项：
鸡蛋要常温的，冰箱拿出来的鸡蛋要放到常温状态
才可以用哦，不然会影响马拉糕的发酵。泡打粉也
可以换成5克泡打粉加1克酵母，但是需要发酵30分
钟后再上锅蒸。

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