SUBSCRIBE: http://bit.ly/1mk8ehM
WEBSITE: http://www.byrontalbott.com
BUSINESS INQUIRY: byronlovesfood@gmail.com
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356

TWITTER: http://www.Twitter.com/ByronTalbott

INSTAGRAM: http://followgram.me/byrontalbott

FACEBOOK: https://www.facebook.com/ByronTalbottFood

KITCHEN EQUIPMENT:
KitchenAid: http://amzn.to/1BrBEzY
1/4 sheet tray: http://amzn.to/1xDm8AT
Silpat: http://amzn.to/1vDd6Qc
Mason Jar Glasses: http://bit.ly/1Dbg47f
Measuring Spoons: http://amzn.to/1T8BE1F

INGREDIENTS:
Dough:
1/2 cup soft unsalted butter
1/2cup brown sugar
1/4 cup granulated white sugar
1 whole egg
1 tbsp vanilla paste
11/2 cups all purpose flour
1 tsp baking powder
2 tsp cream of tartar

Sugar Coating:
4 tbsp granulated white sugar
2 tbsp cinnamon