This Malai Seekh Kabab Biryani is a perfect desi fusion that takes this recipe to the next level. #HappyCookingToYou #FoodFusion #Biryani #OlpersCream #OlpersMilk

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00:00 Malai seekh kabab biryani
00:19 Prepare malai seekh kabab
01:41 Prepare gravy masala
03:39 Prepare layering
04:31 Aray waah

Serves 6-8
Recipe in English:

Ingredients:
Prepare Malai Seekh Kabab:
-Hari mirch (Green chillies) 2-3
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Pyaz (Onion) fried ¼ Cup
-Breadcrumbs ½ Cup
-Boneless chicken cubes 750g
-Garam masala powder ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Namak (Salt) ½ tbs or to taste
-Olper’s Dairy Cream 3 tbs
-Lehsan (Garlic) crushed ½ tbs
-Adrak (Ginger) crushed ½ tbs
-Cooking oil 2-3 tbs
-Koyla (Charcoal) for smoke
-Olper’s Dairy Cream 1/3 Cup
-Mayonnaise ½ Cup
-Dahi (Yogurt) whisked ½ Cup
-Olper’s Milk ½ Cup
-Badam (Almond) powder 1 & ½ tbs
-Chicken powder 2 tbs
-Cooking oil ½ Cup
-Shimla mirch (Capsicum) julienne 1 medium
-Pyaz (Onion) sliced 1 medium
-Kali mirch (Black peppercorns) 14-15
-Badi elaichi (Black cardamom) 1
-Laung (Cloves) 4-5
-Hari elaichi (Green cardamom) 2-3
-Darchini (Cinnamon sticks) 2
-Badiyan ka phool (Star anise) 1
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) crushed 1 & ½ tbs
-Adrak (Ginger) crushed 1 tbs
-Hari mirch (Green chilli) crushed 3 tbs
-Water ¼ Cup
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Garam masala powder 1 tsp
-Hara dhania (Fresh Coriander) chopped handful
-Podina (Mint leaves) chopped handful
-Water ¼ Cup
-Namak (Salt) ½ tbs or to taste
-Hara dhania (Fresh coriander) chopped
-Podina (Mint leaves) chopped
-Pyaz (Onion) fried
-White korma masala 1 tbs
-Chawal (Rice) Sella 750g (boiled with salt until 3/4th done)
-Hara dhania & Podina (Fresh coriander & Mint leaves) chopped
-Pyaz (Onion) Fried
-White korma masala 1 tbs
-Pyaz (Onion) fried

Directions:
Prepare Malai Seekh Kabab:
-In a chopper,add green chillies,fresh coriander,mint leaves,fried onion,breadcrumbs and chop well.
-Add chicken,garam masala powder,black pepper powder,red chilli powder,salt,cream,garlic,ginger and chop until well combined.
-Give coal smoke for 2 minutes.
-With the help of greased hands,take a small quantity of mixture (75g) and make kababs of equal sizes on metal skewers.
-Remove kababs from metal skewer & fry on medium flame from all sides until golden brown (makes 12-13) then cut in half & set aside.
-In a jug,add cream,mayonnaise,yogurt,milk,almond powder,chicken powder,whisk well & set aside.
-In a pot,add cooking oil,capsicum,onion,mix well & sauté for 2 minutes & set aside for later use.
-In pot,add black peppercorns,black cardamom,cloves,green cardamom,cinnamon sticks,star anise & mix well.
-Add onion,mix well & fry until light golden.
-Add garlic,ginger & mix well.
-Add green chilli,mix well & cook for 3-4 minutes.
-On low flame,add water to temper the temperature & mix well.
-Add prepared cream mixture & mix well.
-Add cumin seeds,black pepper powder,garam masala powder,mix well & cook on low flame for 2 minutes.
-Add fresh coriander,mint leaves & mix well.
-Add water & mix well.
-Now add prepared malai seekh kababs & mix well.
-Add salt,mix well & cook on low flame for 3-4 minutes.
-Take out half quantity in a bowl & reserve for layering.
-In pot,add fresh coriander,mint leaves,onion & capsicum stir fried,fried onion,white korma masala,half quantity of boiled rice,malai kabab with gravy,fresh coriander & mint leaves,onion & capsicum stir fried,fried onion,white korma masala,remaining boiled rice and fried onion,cover & steam cook on low flame for 18-20 minutes.
-Serve with raita or salad!

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