8 Views· 22 September 2022
【我是马小坏】芥菜这样做实在太好吃了,清甜鲜美还下饭,做法超简单
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今日小贴士:
配料:芥菜300克,五花肉100克,普宁豆酱30克,
姜适量
注意事项:
芥菜梗比较难熟,要先下锅炒变色再放菜叶。
五花肉跟豆酱中和了芥菜的苦味,吃起来一点都不
苦,反而特别好吃。
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