How to make a delicious Victoria Sponge cake
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Victoria Sponge
The Sponge
200g / 7½ oz softened Butter
200g / 7½ oz Caster Sugar
250g / 9 oz Self Raising Flour / if you use All Purpose or Plain Flour add an extra 2 tsps of baking powder to th recipe
5 Medium or 4 Large Eggs
2tsp Baking Powder
½tsp Vanilla Extract
The Filling
300mls of double or Heavy Cream
1½tsp Icing or Powdered Sugar
1tsp Vanilla Extract
120g of Jam
Powdered Sugar for dusting

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