How to make eggnog churros, recipes and food, good quick meals to make for dinner, receipt cooking

Enjoy your favorite flavors of the holiday season the best way possible — with a churro.

INGREDIENTS

Eggnog churros:
•½ cup eggnog
•½ cup water
•½ cup butter
•1 cup flour
•¼ tsp salt
•¼ tsp pumpkin pie spice
•4 eggs, beaten
•Oil for frying

Sugar coating:
•¼ cup sugar
•½ tsp pumpkin pie spice

Candy cane dip:
•½ cup crushed candy canes
•½ cup white chocolate chips


LET'S GET COOKING...

1.Preheat oil for frying to 350ºF.
2.In a sauce pot, bring eggnog, water and butter to a boil. Stir in flour, salt and pumpkin pie spice. Stirring constantly, cook mixture until dry to the touch and not moist (about 10 minutes).
3.In a mixer fitted with the paddle attachment, beat mixture until slightly cool. Add in eggs one at a time and mix thoroughly. Transfer to a piping bag fitted with a large star tip.
4.Make dip. Melt candy canes and white chocolate in a microwave-safe bowl.
5.Pipe batter into frying oil, about 2–3 inches long in size. Fry until golden and puffy. Remove with a slotted strainer and toss in sugar/pumpkin pie spice mixture. Serve hot with candy cane dip.


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