This time we came to Okinawa's Makishi Public Market for fresh fish!
Here you can have your fish cooked right after you buy it!
I would like to try a colorful tropical fish called "Irabucha（PARROTFISH)"!

00:00 intro
00:12 Buy Parrotfish and Turban Shell
00:45 Shuck the Turban Shell
02:32 Clean the Parrotfish
11:51 Sashimi is ready
12:10 Sashimi at the diner

We are a couple + baby living in the Shonan area of Kanagawa Prefecture, Japan.
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(Subtitles are automatically translated, so there may be some mistakes.)