配料

饼干底
奥利奥80g
融化黄油40g

巧克力慕斯
黑巧克力(66%)180g
牛奶140g
淡奶油(38%)280g

巧克力甘纳许
黑巧克力(66%)50g
牛奶巧克力(33.6%)50g
牛奶100g

19cm x 11cm的模具


Ingredients

Biscuit
Oreo 80g
Melted butter 40g

Chocolate mousse
Dark Chocolate (66%) 180g
Milk 140g
Whipping cream (38%) 280g

Chocolate ganache
Dark chocolate (66%) 50g
Milk chocolate (33.6%) 50g
Milk 100g

Mould of 19cm x 11cm

Ingrédients

Biscuit
Oréo 80g
Beurre fondu 40g

Mousse au chocolat
Chocolat noir (66%) 180g
Lait 140g
Crème liquide(38%) 280g

Ganache au chocolat
Chocolat noir (66%) 50g
Chocolat au Lait (33.6%) 50g
Lait 100g

Moule de 19cm x 11cm