早餐喝一碗锅边糊，是福州人打开一整天的方式，搭配油炸三角糕和油饼，鲜美的锅边和咸香焦脆的炸物，让人精神一整天。这个不起眼的锅边店，每天上午要卖出近千碗，米浆反复淋在锅沿上，再铲到汤里，制作简单又美味，阿星8块钱就能吃到撑。
A bowl of pot-side paste for breakfast is a way for Fuzhou people to open the whole day, paired with fried triangle cakes and oil cakes, delicious pot-side and salty and crispy fried objects, make people all day long. This humble pot side store sells nearly a thousand bowls every morning. The rice slurry is repeatedly poured on the edge of the pot, and then shoveled into the soup. The production is simple and delicious. Axing can eat it for 8 yuan.