We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of french fries. And then we brought in a food scientist to review their work. Which fries were the best?

Check out the recipe on the ICE blog: https://www.ice.edu/blog/palak-patel-french-fries

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4 Levels of French Fries: Amateur to Food Scientist | Epicurious