5 Views· 20 November 2022
【韭菜盒子】皮薄馅香 | 调馅、和面、包法都是重点 | 尚食厨房
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比较两种馅饼的和面方法对应两种包法,成品各具特色,口感不同,看看那种适合你吧。
面:
两份300克面粉,各加入1/8茶匙的盐
1. 热水冷水混合面:90克70摄氏度热水和90克凉水
2. 温水面180克50摄氏度温水
馅:
韭菜 500克
香油一汤匙
老豆腐 半块
鲜虾 8只
鸡蛋 5个
花椒粉 半茶匙
浓缩鸡汤 半汤匙
蚝油 一汤匙
盐 一汤匙
#韭菜鸡蛋鲜虾馅饼 #薄皮大馅包法 #尚食厨房
#韭菜馅饼 #花样面食
老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
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