6 Views· 20 November 2022
过年必备菜【四喜丸子 | 红烧狮子头】福禄寿喜,团团圆圆 | 调馅用料讲究 | 味道浓郁 口感软嫩中含着脆爽 | 尚食厨房
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逢年过节,喜事操办,在烹饪上也要讨个吉利:代表福禄寿喜,团团圆圆的四喜丸子味道浓郁,口感软嫩中含着脆爽,又有美好的寓意,是最应景的美食
调馅
肉馅 ground pork 500g
盐 salt 5g
胡椒粉 black pepper 1.5g
姜末 ginger 6g
葱花 green onion 10g
料酒 cooking wine 10g
酱油 soy sauce 10g
绿豆淀粉 mung bean starch 20g
老豆腐 firm tofu 90g
花椒水 pepper water
蘑菇丁 diced mushrooms
荸荠丁 water chestnuts
汤汁
花椒 Sichuan pepper
大料 star anise
葱 green onion
姜 ginger
盐 salt 4g
料酒 cooking wine 10g
酱油 soy sauce 10g
老抽 dark soy sauce 10g
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