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1 Views· 20 November 2022

老北京人自家的【炸酱面】炸酱 面条 配码都有讲究 | 手工面条的最佳配比|尚食厨房

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lenabodenwiese
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这不是哪个餐馆的炸酱面,而是我这个老北京人家里的炸酱面。炸酱面条和配码都是有讲究的。北京人吃炸酱面似乎两个不可少,一个是黄瓜,另一个是大蒜。

#北京炸酱面 #手动压面机做面条 #炸酱面做法 #尚食厨房

压面机:https://amzn.to/2XKYKFB

我的常用好物:https://www.amazon.com/shop/shangshikitchen
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases.

老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC

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