0 Visningar· 22 Oktober 2022
Stromboli Tart – Bruno Albouze
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The Stromboli tart is a remarkable combination of texture mingling chocolate, nuts and cocoa nibs (crushed cocoa beans) mimicking the magma and lava crust of the Stromboli volcano in Italy. A recipe inspired by François Daubinet.
To get the full recipe go to https://brunoalbouze.com
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