SUBSCRIBE: http://bit.ly/1mk8ehM
WEBSITE: http://www.byrontalbott.com
BUSINESS INQUIRY: byronlovesfood@gmail.com
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356

TWITTER: http://www.Twitter.com/ByronTalbott

INSTAGRAM: http://followgram.me/byrontalbott

FACEBOOK: https://www.facebook.com/ByronTalbottFood

KITCHEN EQUIPMENT:
All Clad Saute Pan: http://amzn.to/1uzLAnK
OXO Good Grips Containers: http://amzn.to/1pJbVjj
Mini Carafe: http://amzn.to/1s2x7AJ
Induction Stove Top: http://amzn.to/1kZnP7f
All Clad Sauce Pan: http://amzn.to/1qSiGlt
Mandoline: http://amzn.to/1JDAPcB

INGREDIENTS:
1 zucchini
1 japanese eggplant
1 yellow squash
1 red onion
2 vine ripe tomatoes
4-5 tbsp tomato paste
1/2 cup water
2 tbsp olive oil
1 tsp chopped thyme
2 tbsp minced onion
1 tbsp sliced garlic
2 tbsp diced chili pepper (bell or spicy)
2 tsp smoked paprika
salt & pepper to taste