7 Views· 22 September 2022
【我是马小坏】客家独特盐蒸鸡!鲜香美味,做法简单,比盐焗鸡还好吃
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今日小贴士:
小母鸡一只(1.8斤-2斤),盐焗鸡粉1包,葱少许
姜片少许,芝麻油少许,锡纸2张。
注意:腌制时间2个小时以上,建议腌足4个小时更入味
蒸的过程中,根据鸡的大小调整蒸的时间,1个小时基本
熟透。
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