Ingredients

Chocolate coffee cake
Unsalted butter 70g
Dark chocolate 30g
Cocoa powder 40g
Salt 2g
Hot milk 80g
Espresso 50g
3 egg yolks
Cake flour 100g
Baking powder 6g
3 egg whites
Sugar 150g
160°C (320°F) for 35 minutes

Three milks for milk bath
Milk 80g
Liquid cream 80g
Caramelized condensed milk 80g
Espresso 80g

Tiramisu Cream
White chocolate 50g
Espresso 20g
Liquid cream 30g
Mascarpone 120g
Liquid cream 150g

Cocoa powder



配料

巧克力咖啡蛋糕
黄油70g
黑巧克力30g
可可粉40g
盐2g
热牛奶80g
浓咖啡50g
3个蛋黄
低筋面粉100g
泡打粉6g
3个蛋清
糖150g
160℃(320℉)烤35分钟

三奶(奶浴用)
牛奶80g
液体奶油80g
焦糖炼乳80g
浓咖啡80g

提拉米苏奶油
白巧克力50g
浓咖啡20g
液体奶油30g
马斯卡彭120g
液体奶油150g

可可粉



Ingrédients

Gâteau au café et au chocolat
Beurre non salé 70g
Chocolat noir 30g
Poudre de cacao 40g
Sel 2g
Lait chaud 80g
Espresso 50g
3 jaunes d'oeuf
Farine T45 100g
Levure chimique 6g
3 blancs d'oeufs
Sucre 150g
160°C (320°F) pendant 35 minutes

Trois laits pour le bain de lait
Lait 80g
Crème liquide 80g
Lait concentré caramélisé 80g
Espresso 80g

Crème de Tiramisu
Chocolat blanc 50g
Espresso 20g
Crème liquide 30g
Mascarpone 120g
Crème liquide 150g

Poudre de cacao