Ingredients | Ingrediente
Savarin sponge | Blatul de savarina
90g milk | lapte
10g fresh yeast | drojdie proaspata
17g caster sugar | zahar tos
3.5g fine salt | sare fina
100g eggs | oua
200g T55 flour | faina
40g melted unsalted butter | unt topit nesarat

Strawberry filling | Filing de capsuni
330g strawberry | capsuni
135g water | apa
100g caster sugar | zahar tos
18g cornflour | amidon
7.5g gelatine | gelatina

Syrup | Sirop
600g water | apa
1 orange zest | razatura de la o portocala
1 lemon zest | razatura de la o lamaie
rum to taste | rom sau esenta dupa gust

Chantily Cream | Frisca
200g whipping cream | frisca
200g double cream | smantana lichida
70g caster sugar | zahar tos

Coating chocolate | Ciocolata pentru exterior
400g milk chocolate | ciocolata cu lapte
100g oil | ulei

neutral glaze
https://youtu.be/qb930M2c7iQ

Check out my amazon shopping page to find out the tools used in the video + ingredients
All the tools used in my videos | Ustensile folosite in videoclipurile mele
https://www.amazon.co.uk/shop/pastrybyioan

Check out my instagram account
https://www.instagram.com/pastrybyioan


#rum #cake #savarin #savarina #reteta #savarine