ITALIAN RICE PUDDING CAKE RECIPE
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How to prepare a fantastic cake with rice cream according to tradition. Rice cake is prepared in different versions and in various Italian regions. The recipe that we offer preserves the characteristics of the traditional peasant desserts, a rustic and delicious dessert, consisting of: shortcrust pastry, rice cream (with custard) and a generous sprinkling of icing sugar.

Rice Trout Ingredients
Shortcrust pastry:
100 gr of granulated sugar
4 g of salt
1 egg (50 gr)
1 sachet of pure vanilla or Vanillina
half a lemon zest
200 g of butter
300 gr of flour 00

Rice cream:
700 ml of fresh milk
half a lemon peel
1 vanilla bean
3 yolks (60 gr)
100 gr of granulated sugar
20 gr of 00 flour
120 gr of rice
60 g of butter
4 g of salt
3 eggs (150 gr)

TIMESTAMPS CHAPTERS:
00:34 How to make the short pastry
02:48 How to make italia custard
05:19 How to make rice cream
07:11 How to assemble the rice cake

ItalianCakes : the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts sweets and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.

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