Carrot Cake – Bruno Albouze - Vidude

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Carrot Cake – Bruno Albouze

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Cooking & Foodie

Here is the ultimate carrot cake. Check this out: the sponge is made with a mixture of pre-cooked grated carrots in orange juice, and flambéed pineapples; incredibly moist. Then the cake is carefully layered and topped with a luscious Italian meringue based vanilla buttercream-cheese. The cake is decorated with small cubed of orange-carrot jelly. That bomb!.. This recipe is inspired by Pastry Chef Gregory Doyen.
To get the full recipe go to https://brunoalbouze.com
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