Caramel
100g caster sugar | zahar fin
200g whipping cream | Frișcă

Chocolate cream cremeux | crema de ciocolată cremeux
1 egg | ou
160g milk | lapte
90g whipping cream | Frișcă
160g dark chocolate 54% | Ciocolată neagră 54%

Vanilla jelly | Jeleu de vanilie
40g caster sugar | zahar fin
Vanilla
125g hot water | apa fierbinte
5g gelatine | gelatină

how to temper chocolate | cum se tempereaza ciocolata
https://youtu.be/4H36kW0DepU

How to make bicolor tart case | cum se face coaja de tarta bicolora
https://youtu.be/-AVVEeb2oSA

Check out my amazon shopping page to find out the tools used in the video + ingredients
All the tools used in my videos | Ustensile folosite in videoclipurile mele
https://www.amazon.co.uk/shop/pastrybyioan

Check out my instagram account
https://www.instagram.com/pastrybyioan