#尚食厨房 #shangshikitchen
快过年了，年糕必须要做一做。我试做了很多种年糕，最后归纳总结出来两种做法，Q弹的口感和香甜的味道都比较合适。

开始 00:00
烤年糕 00:37
核桃红枣年糕 01:39

糯米粉 Glutinous Rice Flour：https://amzn.to/3rwF8TW
粘米粉 Rice flour：https://amzn.to/3IgEjoT
切年糕的刀 Victorinox sdf Swiss Army 8" Knife：https://amzn.to/3rENYig

My favorites: https://www.amazon.com/shop/shangshikitchen

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