3 Views· 22 September 2022
豆腐这样做太香了,好吃又下饭,出锅肚子都看饿了【我是马小坏】
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#豆腐#日式豆腐#砂锅菜
香辣玉子豆腐煲
用料:日式豆腐5条,肉末100克,香菇20克,豆瓣酱20克,生抽10克,蚝油10克,白糖3克,姜,蒜,葱白,辣椒适量
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
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