3 Views· 22 September 2022
豆腐这样做太香了,好吃又下饭,出锅肚子都看饿了【我是马小坏】
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#豆腐#日式豆腐#砂锅菜
香辣玉子豆腐煲
用料:日式豆腐5条,肉末100克,香菇20克,豆瓣酱20克,生抽10克,蚝油10克,白糖3克,姜,蒜,葱白,辣椒适量
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Film & Animation
Music & Arts
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Sports & Outdoors
Travel & Events
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Entertainment
News & Politics
How-to & Style
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Homes & Real Estate
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