【我是马小坏】客家人爱煲这锅咸菜春笋汤，特别的鲜美开胃，太好喝了 - Vidude

18 Views· 22 September 2022

【我是马小坏】客家人爱煲这锅咸菜春笋汤，特别的鲜美开胃，太好喝了

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今日小贴士：
配料：大骨一根，竹笋2根，客家咸菜适量，
带肥猪肉100克，盐适量
注意事项：
煲竹笋要用肥一点的骨头，因为笋比较吸油。
没有客家咸菜可以用普通酸咸菜代替，注意
不要多。

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