难怪酒店的红焖肉那么好吃，原来诀窍在这里，学会给家人露一手吧【我是马小坏】 - Vidude

13 Views· 22 September 2022

难怪酒店的红焖肉那么好吃，原来诀窍在这里，学会给家人露一手吧【我是马小坏】

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Cooking & Foodie

#红烧肉#红焖肉#懒人电饭锅美食
懒人版电饭锅红焖肉
用料：五花肉600克，南乳1块，南乳汁30克，生抽20克，蚝油10克，冰糖4颗，黄酒或料酒30克，葱段，姜适量，食用油适量
注意事项：
1、猪皮用锅先干煎下，可以有效去除骚味，以及没处理干净的猪毛，后面煎的时候也不会溅油。
2、我家电饭锅煮饭时间是40分钟，需要按两次煮饭键才会收汁，做红焖肉这个时间刚刚好。最后具体焖的时间还得根据自家电饭锅做调整哦。

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