꽃빵!!
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[꽃빵]
[Flower-shaped steamed buns]


[재료]
밀가루 250g, 이스트 4g, 설탕 2스푼, 물 130ml, 소금 두 꼬집, 식용유
[ingredients]
250g of flour, 4g of yeast, 2 spoons of sugar, 130ml of water, 2 pinch of salt, cooking oil



[요리과정 how to make Flower-shaped steamed buns]

1. 물에 이스트와 설탕을 넣고 풀어준 뒤 5~10분 방치한다
1. Put yeast and sugar in water and let loose and let stand for 5 to 10 minutes

2. 밀가루에 소금 두 꼬집 넣고 섞은 후 이스트 물을 넣어 10분 반죽 후 1시간 발효한다
2. flour 2 Add salt and blend yeast dough and water would be 10 minutes of entry into force of an hou

3. 반죽을 밀고 식용유와 설탕을 덧바른다
3. Push the dough and add cooking oil and sugar

4. 반죽을 접어 자른 후 젓가락을 이용해 꽃 모양을 낸다
4. Fold the dough, cut it, and use chopsticks to shape the flowers

5. 끓는 물에 찜기를 넣고 12분 찐다
5. Put the steamer in boiling water and steam for 12 minutes


[tip]
찜기에 찔 때 꽃빵이 더 부풀어 오르기 때문에 간격을 두고 넣는다
When you steam it with a steamer, the bread swells up more, so put it at intervals



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식탁일기와 만들면 별거 없습니다





Music provided by 브금대통령
Track : Happy Family - https://youtu.be/2vAJDpUbAK4
Track : Playful Kitten - https://youtu.be/1GXe7LPxN_k