► Facebook Page: https://www.facebook.com/Kathr....ineKwaBakingTutorial
► Blog: https://kathrinekwa.blogspot.com/
► Instagram: https://www.instagram.com/katherinekwa/
► Support my recipe book :https://kathrinekwa.com/

Ingredients for caramel syrup （焦糖水）:
170g sugar （白砂糖）
160ml boiling water (热水）
50g butter （牛油）

Batter ：
4 large eggs （鸡蛋） - grade A
80g sweetened condensed milk （甜炼奶）
1 tsp vanilla essence （香草精)
100g plain flour （普通面粉）
1/2 tsp baking powder （发粉）
1/2 tsp baking soda （苏打粉）

** Leave the batter to rest for 2-3 hours. Then steamed over high heat for 30-35 minutes, the result of cake will have greater honeycomb effect.
** 面糊倒入模具后，可休面2-3小时才蒸，蛋糕蒸熟后，会有更多蜂巢效果。

Background music:
"Scott Buckley - Childhood" is under a Creative Commons license (CC BY 3.0) https://creativecommons.org/licenses/...
Music promoted by BreakingCopyright: https://youtu.be/cmXrHQENZ6A