#CupCakeRecipe #WithoutOvenCake #EasyCupCake

Chocolate Cup Cake Recipe | Soft & Moist Chocolate Cupcake | Without Oven

INGREDIENTS & PROCESS:
1 EGG
½ CUP POWDER SUGAR (MIX GRADUALLY)
¼ CUP OIL
½ TSPN VANILLA ESSENCES
¾ CUP FLOUR/MAIDA (1 CUP=250 ML)
3 TBSP COCOA POWDER
1 TSPN BAKING POWDER
¼ CUP MILK
BRUSH OIL IN A CUP CAKE MOULD
PLACE PAPER IN MOULD
FILL THE MOULD ½ WITH THE BATTER
PLACE A PAN & WIRE STAND
PRE-HEAT 5-7 MIN.
PLACE THE MOULD
COOK IN LOW MEDIUM HEAT FOR 15-20 MIN.
FOR OVEN: BAKE IT IN 180
PRE-HEAT OVEN FOR 15 MIN.
CAKE IS READY, COOL DOWN


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