張媽媽自家製【 潮州千層酥月餅】，甜度適中，中秋佳節，送禮自奉，人月兩團圓。請Like我的Video，留言和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's Chiu Chow Style Thousand Layer Moon cake, please make some to celebrate Mid Autumn Festival. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

#張媽媽 #月餅 #mooncake

更多推介食譜 Recommended recipes:

。冰皮月餅 Snow Skin Mooncake
https://youtu.be/Bmy6XpUFkY0
。白蓮蓉月餅 Traditional Moon Cake Recipe
https://youtu.be/iyUgEng6DGQ
。鹹蛋 Salted duck egg
https://youtu.be/8zSeJu6htz8
。蓮蓉餡 Lotus seed paste
https://youtu.be/vdptgtBI-mI
。紅豆餡 Red Bean Paste
https://youtu.be/Aj5tpjD43vE
。湯圓 Sweet Glutinous Rice Balls
https://youtu.be/oMUE3681KK0


跟我連繫/Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com

做8個月餅 Makes 8 moon cakes
食材份量 Ingredients

鹹蛋黃8個 8 salted duck egg yolks
紅荳蓉餡440克 440g red bean paste
紅菜頭粉3克（一茶匙） 3g (1 tsp) beetroot powder

油酥材料： Puff pastry:

低筋麵粉110克 110g cake flour
椰子油60克 60g coconut oil

水油皮材料： Water-oil dough:

水50毫升 50ml water
中筋麵粉120克 120g plain flour
糖粉15克 15g icing sugar
椰子油40克 40g coconut oil