Ajapsandal is a famous Caucasian dish made with eggplants, tomatoes and bell peppers. The cooking process itself is unusual: all vegetables are first stewed separately, then combined and stewed together with spices, garlic and herbs. It is at this moment that the real culinary magic happens. Ajapsandal is the most delicate vegetable stew, in which the special taste of each vegetable miraculously creates a real culinary masterpiece!

👉 Full recipe - ⁣https://youtu.be/P1uYcrwzVwo