3 Views· 20 November 2022
三分钟教会你做手抓饼 | 不用烫面 不用油酥 非常简单 | 多做些冻起来随做随吃 | 尚食厨房
Advertisement
手抓饼可以做到层次非常薄, 吃起来酥软爽口
高筋面粉 bread flour 300g (2.36cup)
温水 warm water 180ml (50°C)
盐 salt 2g
我的常用好物：https://www.amazon.com/shop/shangshikitchen
Disclaimer: I will earn small commissions from Amazon Associates Program for qualifying purchases. 老北京系列美食 Beijing Snack Series: https://youtube.com/playlist?l....ist=PLDzVedc9C95eUVz
尚食私房菜 Shangshi Kitchen: https://youtube.com/playlist?l....ist=PLDzVedc9C95fOsO
早餐 Breakfast: https://youtube.com/playlist?l....ist=PLDzVedc9C95dNNr
烘培 Baking recipes: https://youtube.com/playlist?l....ist=PLDzVedc9C95fQlW
中式面点 Chinese Pastry: https://youtube.com/playlist?l....ist=PLDzVedc9C95fjyP
一碗拿手面 Signature Noodles: https://youtube.com/playlist?l....ist=PLDzVedc9C95cCLC
Up next
Advertisement
0 Comments