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6 Views· 20 November 2022

奶油【泡芙】用料简单 操作容易 | 只要抓住几个关键点,漂亮的泡芙就可以完美出炉 | 尚食厨房

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用料:
Butter 黄油 113g (1stick)
Milk 牛奶 118ml (0.5 cup)
Water 水 118ml (0.5 cup)
Sugar 糖 25g (2 tbsp)
Salt 盐 1g (1 pinch)
flour 中筋面粉 130g (1cup)
eggs 鸡蛋 4

如何做填充用巧克力奶油参见树桩蛋糕视频:https://youtu.be/T15_P_5Y3uM

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