19 ビュー· 29 1月 2024
Chocolate safe!!
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I had a blast designing the mechanical part of the safe's door, and I love how it came out!
The gold bars/ingots are filled with a crunchy vanilla sable and a soft vanilla caramel.
If you are looking to learn my techniques and recipes you can apply to one of my long-term programs by visiting my website:
https://thepastryacademy.com
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